The choice of dishes and household appliances for the kitchen is simply huge: juicers, toasters, microwaves, kitchen combines, deep fryers, double boots … add to this huge list also such an interesting little thing as a multicooker that combines the functions of the rest of the kitchen utensils. In a slow cooker, you can cook, fry, bake, steam. That’s why she and “multi”. Multifunctional multicooker designed by engineers from Japan. This miracle thing can become a good helper in the kitchen. Surprisingly, you can both boil rice and bake a cake in it, as well as cook soup or porridge, cook meat or vegetables, and many other dishes.
What is a multicooker for?
The multicooker has several programs that are responsible for preparing different dishes. In a slow cooker, any dish is under control: milk will not run away, and porridge will not burn. The lid of the pot closes tightly, which means that aromatic substances, vitamins and amino acids will not be lost from the dishes. And, which is very pleasing, splashes or droplets of fat will not fly. By the way, in a slow cooker you can cook several dishes at the same time. For example, boil potatoes and steam meat. Here is lunch ready!
What is a slow cooker for
The multicooker is a regular plastic pot with a lid. Inside this pan is placed another with a Teflon coating, in which cooking takes place. And, most importantly, the multicooker has a built-in microprocessor.
The multicooker is very easy to clean. It has a condensate collector into which water flows from the inside of the lid. From time to time it is necessary to empty the condensate collector from the accumulated liquid and rinse the steam valve. It is also worth wiping the inside of the lid with a damp sponge. This is enough to keep the multicooker clean.
A slow cooker is convenient because it can replace several items of kitchen utensils at once: from a regular pan to a double boiler. In addition, you do not have to control the cooking process “from and to”. You just need to prepare the necessary ingredients, select the mode of operation of the multicooker and, at the signal, get the finished dish.
What is a multicooker for?
A slow cooker is a great purchase for busy people who do not have time to cook. At the end of cooking, the multicooker will automatically switch to the food heating mode. So the dish will not get cold even by your arrival. If you go to work all day, you can use the timer and schedule the cooking for a specific time. Then, upon your return, a delicious ready-made dinner will be waiting for you.
This function is very convenient for preparing breakfast as well. You can prepare all the necessary ingredients for porridge in the evening, set a timer, and in the morning get up half an hour later than usual and go to the kitchen for a delicious breakfast.
The multicooker has six modes of operation, designed for cooking different dishes. For example, in the “baking” mode, you can cook a cake, charlotte. Cooking takes place at a temperature of 180º C.
Buckwheat mode. By name, it is easy to guess that this mode is suitable for buckwheat. You can also use it to cook rice on the water;
“Milk porridge” mode. The name also speaks for itself;
The “pilaf” mode is suitable for cooking rice pilaf;
“Extinguishing” mode. It’s easy to guess what it’s for. Interestingly, this mode can be used to make soup;
The “steam cooking” mode is perfect for lovers of healthy and wholesome food.
Before buying a multicooker, compare prices in different stores, they can vary significantly. And if it’s too expensive to buy a multicooker in your city, try ordering online.
